(that's me)
Yes, believe it or not, I finally pulled my finger out and created my very own web page. A page devoted to sticking one bird into another, and another.
Now on with the show - click the link below to go to my famous (fanfare please)
Mail me: boof@idirect.com
You are turduckenator number
Get your own Web Page Counter here:
Extreme Turducken
Ten people in Colorado start with a 30 pound turkey (!) and create a Superbowl feast for 40. Kudos to Ka Chun Yu for creating an extremely detailed site. Dozens of deboning pictures that look just a little bit like autopsy fotos (the rubber gloves and scalpel put a surreal edge on the cooking experience) One question - what the hell is a "thermocouple"?
Ken Laster's Turducken
Even an expert in digital publishing can flay the flesh from a few fowl - some nice homey pictures.
Night of the Turducken
By Meredith Phillips, writing for The Austin Chronicle.
"When you're done sewing, it looks like a giant well-dressed frog in a smart sweater, or a big, relaxed, compliant baby." A great article with a turducken recipe that's much less intimidating than Chef Paul Prudhomme's.
Turducken By Mail
Believe it or not, you can even order a Turducken online. They'll mail it to you frozen, for the low low price of $109.95 USD - less than $200 Canadian. That's only 3 or 4 times the price of the ingredients, but getting it across the border might prove difficult. Frankly, I wouldn't want to be the recipient of a raw turducken that's been held at the border for just a few weeks. . .
How about that?
