Brownie Swirl Cheesecake

1~8 oz pkg of brownie mix

2~8oz pkgs Phiadelphia Creamed cheese, softened
1/2 cup of sugar
1 tsp vanilla extract
2 eggs
1 cup of chocolate chips:melted

Grease the bottom of 9"spring formed pan. Prepare
basic brownie mix as directed .Pour batter evenly into
pan. Bake at 350 for 15 min.

Combine creamed cheese sugar and vanilla, mixing
at medium speed on electric mixer until well blended. Add
eggs one at a time: mixing well after each addition.
Pour over brownie layer.Spoon choclate over creamed
cheese mixture, cut thru batter with knife
several times for marble effect. Bake at 350
for 35 min. Lossen cake from rim of pan
cool before removing rim.Chill. Garnish with whipped
cream if desired.

10 to 12 serving