The Great Beer Batter Recipe

 

Created by: Marcel Schoch

DESCRIPTION: Great batter for fish and chips

YIELD: Unit: 8 liter

---

4 kg Flour\All Purpose

1.5 L Beer

0 .5 L Vegetable Oil

30 Eggs\Fresh\Large

1.5 L Butter Milk

2.5 L Milk\Homo

25 g Yeast\Fresh

25 g Salt

Method:

1. Dissolve yeast with milk and beer, add salt, eggs and oil. Mix well.
2. Add flour to mixing bowl, add the above mix. At high speed in mixer whip for 5 min.
3. Let the Dough raise in warm place for about 2 - 3 hours.

 

 
 
 
 
 
 
 

---

E-mail:

---



---